|
| |
FLAVORS
At Peaches’ Creative Cakes its all about choice!
You get to choose the flavors of cake you want, the fillings, the filling
add-ins and frosting. It doesn't cost extra to change flavors with every
tier, "premium flavors" don't cost extra, and fillings and filling
add-ins don't cost extra, either.
Buttercreme is a soft, smooth and creamy icing, and the
one you probably know best. Everyone likes buttercreame, it can be piped into almost
endless designs and flowers. It can be tinted to almost any color to match your
color scheme. Just like our cakes, our buttercreme is homemade. We make a special butter crème
icing that will hold up in high temperatures and high humidity, so
it is perfect for garden (outside) weddings.
Fondant gives the cake a porcelain-like finish. Some
people object to the taste of fondant, but personally I think it tastes great!
Fondant tastes a bit like marshmallow, but it is not as soft. Fondant holds up
better in summer heat than buttercreame.
Some designs can be achieved best in buttercreame. Other designs can be achieved
best in fondant. A nice look for wedding cakes is to start with a buttercreme
covered cake and add fondant embellishments. This way you can get
the soft creamy taste of buttercreme, but achieve design details that can only
be crafted in fondant. The best of both worlds!
| Cake
flavors |
| Strawberry |
Chocolate |
Cherry Chip |
| Lemon |
Marble |
Confetti |
| orange |
Strawberry Swirl |
Carrot |
| yellow |
Spice |
Banana |
| Coconut |
|
|
| |
|
|
Carrot (contains shredded carrots, pineapple)
Nuts & Raisins upon request |
| |
|
| Coverings |
Buttercreme, (Stable in heat and humidity. Can be used
outdoors.) and white rolled fondant. Fondant colors
also available. |
| Fillings |
Lemon, Bavarian Cream,
Raspberry, Strawberry, Cream Cheese Filling, Cherry, Chocolate
Bavarian Cream |
|